The Cork 1794 – Valentine’s Day Luncheons & Tasty Seafood Options

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Valentine’s Day Luncheons & Tasty Seafood Options

This year, February 14 is not only Valentine’s Day but also Ash Wednesday and the kick-off of Lent for those who celebrate. Our dedicated crew has been hard at work making all the necessary preparations for this exciting time of year, and we can’t wait to share the news with you.

Valentine’s Day luncheons are on the rise.

Dining out for dinner on Valentine’s Day is a classic choice and one that we celebrate for all its glory, but lunch is slowly inching up as a popular option for the uber-busy. In the spirit of love and lunch, we highlight a few popular dishes that will make your Valentine’s Day lunch one to remember. The nutrient-dense Winter Salad upgraded with salmon, Reddy Chicken Sandwich with Mac n’ Cheese, and Cork Burger with Shoestring Truffle Fries are three beloved lunch gems. You can take your date up a few notches by pairing it with a crisp white wine or ice-cold draft beer and getting the Chocolate Mousse Layered Cake to-go.

Plan your special holiday lunch today!

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Lent-friendly options available every Friday.

To those who celebrate Lent and those who love seafood: this feature is for you. Our menu includes a wide selection of seafood options, with a number of them back by popular demand. Preferred starters include King Crab, Butter and Grilled Ciabatta Bread, Seared Ahi Tuna with Avocado Salsa and Fried Won Tons, Calamari, Jumbo Lump Crab Cakes, and the widely popular Fire Cracker Shrimp appetizer. Soup and salad options include Crab Bisque, a Winter Salad, Roasted Beet Salad, or Caesar upgraded with shrimp, salmon, scallops, or crab cakes. Main seafood features include Seared Barramundi with Asparagus and Leek Chowder, Pan Seared Salmon with Charred Butternut Squash Bechamel, Scallops & Lobster Ravioli, and Crab Cake Sandwich with Shoestring Fries.