The Cork 1794 – St. Patrick’s Weekend & a Swoon-Worthy Easter Menu

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St. Patrick’s Weekend & a Swoon-Worthy Easter Menu

Spring is just around the corner, and our kitchen is bustling in preparation for the upcoming festivities. First up: St. Patrick’s Day. Chef Aaron has prepared a delightful menu of Irish classics with new features on Friday, Saturday, and Sunday. Hearty faves include a Reuben Sandwich and Fries, Corned Beef Hash, and Shepherd’s Pie. For dessert: Guinness Bread Pudding with Chocolate Chunks, Toffee, and Whiskey Whipped Cream. Even if you’re feeling lucky, be sure to make your weekend reservations early.

We’re also looking forward to Easter Sunday and our swoon-worthy menu. To view the menu, visit us online. Festivities kick off with brunch at 10:00 AM–3:00 PM, and dinner from 4:00–8:00 PM. Hop to it and make your reservations early; we’re filling up fast!